Author: Gina Marie Miraglia Eriquez
Make this fruity frozen dessert idea in less than an hour.
Author: Michael Lata
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.
Author: Donna Hay
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
Author: Amelia Saltsman
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Amelia Saltsman
Author: Kris Hoogerhyde
Start making the granita a day ahead for this Middle Eastern dessert.
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Author: Bryan Webb
Author: Gina Marie Miraglia Eriquez
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is...
Author: Art Smith
Author: Ellen Brown
Author: Laura O'Neill
Author: Sarah Tenaglia
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...
Author: Claire Saffitz
Author: Jeni Britton Bauer